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17 Mar

A Guide to Energy Management in Hospitality Businesses

by chris
 

Hospitality is one of the hardest industries to turn a profit in, with heavy operational/labour costs and seasonal fluctuations only accounting for some of the challenges faced by owners. Guest-hosting businesses also use a lot of business electricity and gas, increasing overheads even more. In fact, over 30% of all hospitality businesses considered energy bills their primary concern in the summer of 2023. This makes the importance of proper energy management in hospitality industry settings as clear as day. 

 

How rising energy costs are impacting restaurant businesses

Restaurants are arguably feeling the impact of the energy crisis harder than most of the industries in the UK. In fact, over half of eateries polled by Favouritetable have cited recently that they’ve had to increase their prices to keep up with the inflated monthly costs of electricity and gas. Similarly, many businesses are reducing their operating hours, sometimes by as much as two days a week, to pay less to energy companies.

 

For many, national and regional energy costs for restaurant businesses in the UK will be the different between staying open or closing for good. 

 

Energy management and saving techniques in hospitality

With bills looming so threateningly over restaurants and other venues, hospitality professionals need to utilise some energy management and saving techniques to ensure they can continually offer high-quality services. 

 

  • Optimising equipment and techniques. Old cookers, pans and other equipment can lead to a lack of energy efficiency, ultimately increasing the overall energy bills incurred by a kitchen. 
  • Finding & negotiating better contracts. In many cases, a hospitality business could be suffering under overcharged bills because of a lack of awareness of a good electricity or gas tariff. Shopping around could make all the difference.  
  • Choosing renewable energy. Renewable energy such as wind power is generally much cheaper per kWh when compared to traditional fossil fuel-powered options – going eco-friendly might be your financial saviour!
  • Menu engineering. Choosing to include items on a menu that require less cooking/energy to prepare can decrease energy bills. Who knew steak tartare could be so helpful!
  • Utilising smart meters & technology. Smart meters are an essential in every home or business setting, ensuring bills are accurate and you can adjust your energy use in real time. Appliances like motion sensor lights can also help to reduce expenditure. 
  • Training & informing staff. Make sure that your staff are made aware of efforts to reduce energy usage and train them in basic techniques that they can apply to their daily processes.
  • Energy-efficient lighting & HVAC. Lighting and HVAC can consume less energy with smart devices like sensors, along with basic changes clearing out the systems or choosing energy-efficient bulbs. 

 

Finding the right solution for energy management in hospitality

If you’re leaning towards finding a new tariff or switching over to renewable energy, why not give us a visit at D-Energi. We’re proud business energy suppliers with a passion for supporting companies of various sizes, whether with competitive gas tariffs, electricity or 100% UK wind power

Contact our team today to learn more.

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